“There is a notion that we are walking into restaurants and collecting IDs,” she stated. “We operate just like other law enforcement does — we have targets we are looking to arrest, we do intelligence analysis seeking for certain people today who are known fugitives to us, who have orders of elimination, who have criminal convictions in the United States.” But she did acknowledge that other individuals could be detained in the process.
A spokesman for the metropolis, Felipe Romero, said the tales about raids have been untrue. When ICE receives any grievances, it presents organizations time to respond. “The ‘as noticed on TV’ raids do not just take put in our area,” he claimed.
But Ana, 35, a server at a Southmost taqueria who did not give her surname due to the fact she is undocumented, mentioned she was certain that places to eat have been staying raided. “I understood a cashier, she had an accent, and they took her away alongside with the whole kitchen,” she mentioned. “We are pretty fearful.”
Mr. Vera, of Vera’s Yard Bar-B-Que, has listened to the tales, much too. “It’s just chisme,” or gossip, he said, as he unwrapped the foil all around a steaming cow’s head, plucking out an eyeball to provide to a regular. “People exaggerate. We are all however right here.”
Norma Almanza, who was born and lifted in Brownsville and owns Sylvia’s with her husband, Javier Almanza (they bought the put from a prior operator in 2001), said she nevertheless freely crosses the border, to see buddies or her ear doctor.
“People say you are likely to get killed and all this,” she mentioned. “That doesn’t signify it is likely to happen.”